Mix the following with a dough hook:
1 T yeast (dissolved in water)
1 1/2 cups warm water
2 T sugar
1 tsp. salt
1/4 cup minced dried onion
3 cups flour (add more while kneeding to make a soft dough)
Turn dough out onto lightly floured surface. Roll into a rectangle. Top with:
1 cup grated cheddar cheese
1 cup crumbled bacon
Roll up lengthwise and seal edges. Cut into 1 inch rolls and place in buttered baking dish. Allow to rise for 20-30 minutes. Bake at 375 for 20 minutes. Brush with melted butter and sprinkle garlic salt on top. (These freeze really well if you need a quick breakfast idea. Just microwave to thaw and enjoy.)
those look great! do you store them in the fridge b/c of the bacon?
ReplyDeleteNope - once bacon has been cooked, it's kind of like jerky. It can be out at room temperature without growing any bacteria.
ReplyDelete