It's cold, and time to use that crockpot. This recipe is easy and tasty. Sorry, my picture didn't turn out so hot, so you'll just have to make it and see what it looks like yourself!
Dump the following into your crockpot:
1 lb. beef stew meat (frozen or thawed)
1 onion, diced
8 oz. carrots, diced (1/2 a small bag)
1/2 bunch celerey, diced
3-4 medium potatoes, peeled & diced
4 small cans tomato sauce (you can use diced tomatoes if you like them)
4 beef bouillon cubes
Salt & Pepper
Add enough water to just cover ingredients, cook on high for 6-7 hours. Add 1 can corn 30 minutes before serving.
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